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The Euro+Med PlantBase - the information resource for Euro-Mediterranean plant diversity

Euro+Med Plantbase integrates and critically evaluates information from Flora Europaea, Med-Checklist, the Flora of Macaronesia, and from regional and national floras and checklists from the area as well as additional taxonomic and floristic literature. This is complemented by the European taxa of several families taken from the World Checklist of Selected Plant Families and of the Leguminosae from the International Legume Database and Information Service ILDIS (see credits for details). By 1st of February 2018 it provides access to the total European flora of vascular plants in 222 plant families.

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Details for: Glycyrrhiza glabra

Source: ILDIS World Database of Legumes 2010. (copyright © ILDIS).

Name: Glycyrrhiza glabra L.
Nomencl. ref.: Sp. Pl.: 742. 1753
Rank: Species
Taxonomy (this taxon is included in): Regnum - Plantae
     Divisio - Tracheophyta
          Subdivisio - Spermatophytina
               Class - Magnoliopsida
                    Superordo - Rosanae
                         Ordo - Fabales Bromhead
                              Familia - Fabaceae Lindl.
                                   Tribus - Galegeae
                                        Genus - Glycyrrhiza L.
Synonyms: Glycyrrhiza glandulifera Waldst. & Kit. (provisional)
Glycyrrhiza hirsuta Pall.
Glycyrrhiza pallida Boiss. & Noë
Glycyrrhiza violacea Boiss. & Noë
Glycyrrhiza glabra subsp. glandulifera (Waldst. & Kit.) Ponert
Glycyrrhiza glabra L. var. glabra
Glycyrrhiza glabra var. glandulifera (Waldst. & Kit.) Regel & Herder
Glycyrrhiza glabra var. typica L.
Glycyrrhiza glabra var. violacea (Boiss. & Noe) Boiss.
Comments: Cultivated as a source of liquorice, Kurgan Province: Glyadenskoe village - K.Fedotova, 1980, Sometimes G. glandulifera & G. hirsuta are regarded as good separate species
Common names: agarradera (Spanish, Castillian), alcaçus (Portuguese), alcaçuz (Galician), Alcacuz (Portuguese), alcaçuz (Portuguese), alcaçuz (Spanish, Castillian), alcaçuz ordinario (Portuguese), alcarzuz (Spanish, Castillian), alcazul (Spanish, Castillian), alcazuz (Spanish, Castillian), alfendol (Spanish, Castillian), alfendoz (Aragonese), alfendoz (Spanish, Castillian), arrezu (Spanish, Castillian), arrezú (Spanish, Castillian), bena (Aragonese), bena (Spanish, Castillian), Biyan (Azerbaijan), Buyan (), chicote (Spanish, Castillian), chocolate del moro (Spanish, Castillian), Common Licorice (English), Common Liquorice (), Dzirtkbila (Georgian), erregaliz (Euskera), erregaliz (Spanish, Castillian), errekaliz (Euskera), fendoces (Aragonese), fendoces (Spanish, Castillian), fendoz (Spanish, Castillian), findoz (Aragonese), findoz (Spanish, Castillian), fustdolz (Aragonese), fustdolz (Spanish, Castillian), gocherroa (Euskera), gotxerro (Euskera), gotzerro (Euskera), Kahles Sussholz (German), Lakritsipensas (Finnish), Lakritsvaxt (Swedish), Lakritza (Russian), Lemn Dulce (Roumanian), Licorice (English), Liquorice (English), Liquorizia (Italian), Matutik (Armenian), melosa (Spanish, Castillian), Modligroszek (Polish), orojué (Spanish, Castillian), ororuz (Spanish, Castillian), orosuz (Spanish, Castillian), orozú (Spanish, Castillian), Orozuz (), orozuz (Spanish, Castillian), paliduz (Spanish, Castillian), palo dulce (Spanish, Castillian), palodú (Spanish, Castillian), palodú de palo (Spanish, Castillian), palodul (Spanish, Castillian), palodulce (Aragonese), palodulce (High Aragonese), palodulce (Spanish, Castillian), palodulze (Aragonese), paloduz (Spanish, Castillian), palodúz (Spanish, Castillian), paloluz (Spanish, Castillian), palo-luz (Spanish, Castillian), paludú de palo (Spanish, Castillian), pancachucho (Galician), pancachucho (Portuguese), pan-duz (Galician), pan-duz (Portuguese), pau-cachucho (Portuguese), pau-doce (Portuguese), puros (Spanish, Castillian), raiz-doce (Portuguese), regalencia (Majorcan), regalesia (Catalan), regalessia (Catalan), regalèssia (Catalan), regalèssia (Majorcan), regalèssia (Valencian), regalèsssia (Catalan), regalicia (Aragonese), regalicia (Majorcan), regalicia (Spanish, Castillian), regalís de bastó (Catalan), regalisia (Aragonese), regalissi (Catalan), regalissia (Catalan), regalíssia (Catalan), regalíssia (Spanish, Castillian), regalissia (Valencian), regalíssia (Valencian), regalísssia (Catalan), regalistia (Spanish, Castillian), regaliz (Aragonese), regaliz (Galician), regaliz (High Aragonese), regaliz (Portuguese), regaliz (Spanish, Castillian), regaliz de palo (Spanish, Castillian), regaliza (Aragonese), regaliza (Galician), regaliza (Portuguese), regaliza (Spanish, Castillian), regalizia (Aragonese), regalizia (Galician), regalizia (High Aragonese), regalizia (Portuguese), regalizia (Spanish, Castillian), Reglisse Glabra (French), regoliz (Portuguese), rogalicia (Spanish, Castillian), rogalizia (Spanish, Castillian), Solodka Golaya (Russian), Spanish Liquorice (), Sussholz (German), Yarbe Dulche Netede (Roumanian)[Credits]
Conservation Status: Not Threatened
Maps: distribution
Occurrence: Ab(A N) AE(G) Al Ar Bu Cy dGa(F) Gg(G) Gr dHs(S) Ir It Jo Ju Le Mo Rf(C CS E S) Rm Sa Si(S) Sy Tu(A) Uk(K U) [Ag Au(A) Cr Cz Eg He Hu Lu]
Use: Chemical products, Domestic, Environmental, Fibre, Food and Drink, Forage, Medicine, Weed, Wood

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