The Euro+Med Plantbase Project

8500000 The Euro+Med Plantbase Project

The Euro+Med PlantBase - the information resource for Euro-Mediterranean plant diversity

Euro+Med Plantbase integrates and critically evaluates information from Flora Europaea, Med-Checklist, the Flora of Macaronesia, and from regional and national floras and checklists from the area as well as additional taxonomic and floristic literature. This is complemented by the European taxa of several families taken from the World Checklist of Selected Plant Families and of the Leguminosae from the International Legume Database and Information Service ILDIS (see credits for details). By 1st of February 2018 it provides access to the total European flora of vascular plants in 222 plant families.

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Details for: Pisum sativum

Link to species in Tropicos | Google Images

Source:	ILDIS World Database of Legumes 2010. (copyright © ILDIS).
Name:	Pisum sativum L.
Nomencl. ref.:	Sp. Pl.: 727. 1753
Rank:	Species
Status:	ACCEPTED
Taxonomy (this taxon is included in):	Regnum - Plantae Divisio - Tracheophyta Subdivisio - Spermatophytina Class - Magnoliopsida Superordo - Rosanae Ordo - Fabales Bromhead Familia - Fabaceae Lindl. Tribus - Vicieae Genus - Pisum L.
Geo-Search:
Synonyms:	Lathyrus oleraceus Lam.
	Pisum vulgare Jundz.
Included taxa:	Pisum sativum L. subsp. sativum
	Pisum sativum subsp. elatius (M. Bieb.) Asch. & Graebn.

*Comments:*	as a crop anf forage, Cultivated extensively in Europe & Asia., Highly variable taxon with numerous cultivars. Widely cultivated, Majority used for pulse production and the remainder largely frozen for food., Peas are the forth most important legume pulse., World production 0.7 M tonnes of green peas on 0.9 M hectares in 2000., World production 10.7 M tonnes of dry peas on 5.9 M hectares in 2000.
*Common names:*	alberjana de la Vega (Spanish, Castillian), Alverja (), alvilla (Spanish, Castillian), arbeh.os (Asturian), arbeja (Aragonese), arbeja (Spanish, Castillian), arbella (Aragonese), arbella (Spanish, Castillian), arbeyos (Asturian), arveh.o (Asturian), Arveja (), arveja (Spanish, Castillian), arveja de Aragón, cuadrada (Spanish, Castillian), arveja marcada (Spanish, Castillian), arvejana (Spanish, Castillian), arvejo (Spanish, Castillian), arvejón (Spanish, Castillian), arvejos (Asturian), arvejos (Spanish, Castillian), arvejos de meio enrame (Asturian), arvejos de teléfono (Asturian), arvejos nanos (Asturian), arvejote (Spanish, Castillian), arvella (Catalan), arvellera (Catalan), arvellera (Valencian), arveyu (Asturian), Barda (Georgian), bealtera (Valencian), bisaltera (Aragonese), bisaltera (Spanish, Castillian), bisaltero (Aragonese), bisaltero (Spanish, Castillian), bisalto (Aragonese), bisalto (Spanish, Castillian), bisaltos (Aragonese), bisarto (Aragonese), bisarto (Spanish, Castillian), caputxí (Catalan), Chicharo (), chicharo (Galician), chícharo (Spanish, Castillian), chícharos (Spanish, Castillian), chícharos haberos (Spanish, Castillian), chicharro (Spanish, Castillian), Common Pea (English), disante flamenco (Spanish, Castillian), disante mayor (Spanish, Castillian), disante mayor de Castilla, diferencia segunda (Spanish, Castillian), disante menor (Spanish, Castillian), Ekin Koi Nokhud (Azerbaijan), Erbse (German), Ervilha (Portuguese), ervilha anâ (Portuguese), ervilha branca de debulhar (Portuguese), ervilha escura (Portuguese), ervilha forrinha (Portuguese), ervilha genovesa (Portuguese), ervilha meia branca (Portuguese), ervilha miúda (Portuguese), ervilha ordinária (Portuguese), ervilha torta (Portuguese), ervilha verde (Portuguese), ervilha-anâ (Portuguese), ervilha-branca-de-debulhar (Portuguese), ervilha-brava (Portuguese), ervilha-escura (Portuguese), ervilha-forrinha (Portuguese), ervilha-genovesa (Portuguese), ervilha-meia-branca (Portuguese), ervilha-miúda (Portuguese), ervilha-ordinária (Portuguese), ervilhas (Portuguese), ervilhas miudas (Portuguese), ervilha-torta (Portuguese), ervilha-verde (Portuguese), ervilheira (Portuguese), ervilheira ordinaria (Portuguese), escanyavelles (Catalan), escanyavelles (Spanish, Castillian), estirabec (Catalan), estirabech (Catalan), estirabecs (Catalan), estiragassó (Catalan), estiragassó (Majorcan), fasolera (Majorcan), fasolera (Spanish, Castillian), fasols (Majorcan), fasols (Spanish, Castillian), fesol (Majorcan), fesolera (Catalan), fesolera (Majorcan), Field Pea (English), Garden Pea (English), Garokh Pasyaouny (Belarusian), Garten-Erbse (German), Gorokh Posevnoi (Russian), Gorokh Posivnyi (Ukraine), Gra Art (Swedish), Green Pea (English), griseus (Portuguese), griséus (Portuguese), Groch Zwycrajny (Polish), Guisante (), guisante (Aragonese), guisante (Spanish, Castillian), guisante andaluz (Spanish, Castillian), guisante castellano (Spanish, Castillian), guisante enano (Spanish, Castillian), guisante flamenco (Spanish, Castillian), guisante menudo (Spanish, Castillian), guisante mollar (Spanish, Castillian), guisante ordinario (Spanish, Castillian), guisante seco (Galician), guisante silvestre (Spanish, Castillian), guisante tordo (Spanish, Castillian), guisante torto (Spanish, Castillian), guisante verde (Galician), guisantes (Asturian), guisantes (Spanish, Castillian), guisón (Aragonese), guisón (Spanish, Castillian), haberos (Spanish, Castillian), Harilik Hernes (Estonian), ilar (Euskera), ilar (Spanish, Castillian), irhal biribil (Majorcan), Kylvoherne (Finnish), Mattar (), Mazare (Roumanian), Mazere De-Semena (Roumanian), moros (Spanish, Castillian), nanos (Spanish, Castillian), Pea (English), pequeñicos (Spanish, Castillian), pesol (Catalan), pèsol (Catalan), pèsol (fruto) (Catalan), pesol (Majorcan), pèsol (Majorcan), Pesol (Spanish, Castillian), pesol (Valencian), pèsol bord (Catalan), pesol caputxí (Catalan), pesol de bullir (Majorcan), pèsol de bullir (Majorcan), pèsol dolç (Catalan), pèsol garrofí (Catalan), pèsol mollar (Valencian), pesol quadrat (Catalan), pèsol quadrat (Catalan), pésole (Spanish, Castillian), pésole borde (Spanish, Castillian), pésole cuarenteno (Spanish, Castillian), pésole gitano (Spanish, Castillian), pésole negrel (Spanish, Castillian), pesoler (Catalan), pesoler (Valencian), pesolera (Catalan), pesolera (Majorcan), pesolera (Valencian), pesolera vera (Catalan), pesolí (Catalan), pésols (Catalan), pèsols (Catalan), pesol-tirabech (Catalan), Petit Pois (French), Petit Pois Sucres (French), piso (Galician), Pissello (Italian), poa (Spanish, Castillian), Pois (French), Pois Cultivee (French), Pois France (French), Pois Verts (French), présoles (Spanish, Castillian), prinsol (Spanish, Castillian), quixons (Aragonese), quixons (Spanish, Castillian), Sejamasis Zirnis (Lithuanian), Sejas Zirni (Latvian), Spritart (Swedish), Sugar Pea (English), tabilla (Spanish, Castillian), tirabec (Catalan), tirabech (Catalan), tirabechs (Catalan), tirabecs (Catalan), tirabeque (Galician), tirabeques (Galician), tirabeques (Spanish, Castillian), tres reyes (Spanish, Castillian), Volor Tzanovi (Armenian), xítxero (Catalan), xítxero (Majorcan), xítxeros (Majorcan)[Credits]
*Conservation Status:*	Not Threatened
*Maps:*	distribution
*Occurrence:*	Ab(A N) AE(G) Ag Al Ar Bl Bu Co Cr Cy Eg Ga(F) Gg(A G) Gr Hs(S) Ir It Ju Le Lu Ma Mo Rf(CS) Rm Sa Si(M S) Sy Tn Tu(A E) Uk(K) [Ab(A N) Ar Au(A) Br By Cz Eg Es Ge Gg(A D G) He Ho La Lt Mo No Rf(C CS E K N NW S) Su Uk(K U)]
*Use:*	Food and Drink, Forage, Medicine