Common names: |
Arroche faux pourpier (French), Obione à fruits sessiles (French), Obione faux pourpier (French), מַלּוּחַ רְגֵלָנִי (Israel (Hebrew)), armuelle sayón (Spanish, Castillian), armuelles berberiscos (Spanish, Castillian), armuelles de zorra (Spanish, Castillian), berdolaga marina (Spanish, Castillian), canizo branco (Galician), cenizo blanco (Spanish, Castillian), Gewone zoutmelde (Dutch), Halimioni si bordullak (Albanian), Helys Can (Welsh), herba blanca (Catalan), Lus an ghaill (Irish Gaelic), Navadni lobodovec (Slovene), obione (Spanish, Castillian), portlakmålla (Swedish), portulakkmelde (Norwegian), primorska omaklina (Croat), sabonera (Spanish, Castillian), sabonera (Valencian), salat (Catalan), salat portulacoide (Catalan), salgado valenciano (Spanish, Castillian), salobreña (Spanish, Castillian), sayon (Spanish, Castillian), sayón (Spanish, Castillian), Stilkløs Kilebæger (Danish), Strand-Salzmiere (German), verdoaga maritima (Galician), verdolaga marina (Catalan), verdolaga marina (Spanish, Castillian), verdolaga marítima (Catalan), verdolaga marítima (Majorcan), verdolaga marítima (Spanish, Castillian), Тученичево халимионе (Bulgarian), מלוחית הרגלה (Israel (Hebrew))[Credits] |