Source: |
ILDIS World Database of Legumes 2010. (copyright © ILDIS).
|
Name: |
Cicer arietinum L.
|
Nomencl. ref.: |
Sp. Pl.: 738. 1753 |
Rank: |
Species |
Status: |
ACCEPTED
|
Taxonomy (this taxon is included in): |
Regnum - Plantae
Divisio - Tracheophyta
Subdivisio - Spermatophytina
Class - Magnoliopsida
Superordo - Rosanae
Ordo - Fabales Bromhead
Familia - Fabaceae Lindl.
Tribus - Cicereae
Genus - Cicer L.
|
Synonyms:
|
Cicer album hort. |
|
Cicer edessanum Bornm. |
|
Cicer grossum Salisb. |
|
Cicer nigrum hort. |
|
Cicer physodes Rchb. |
|
Cicer rotundum Alef. |
|
Cicer sativum Schkuhr |
|
Cicer sintenisii Bornm. |
|
Ononis crotalarioides M. E. Jones |
|
|
Comments: |
Alien to Kemerovo Province (old record): near Stalinsk (= Kuznetsk) -, An important pulse crop worldwide., 'Chickpea'(one word, no hyphen)is the preferred vernacular name spelling., ICARDA (Syria) holds Kabuli-type germplasm collections., ICRISAT (India) holds Desi-type germplasm collections., only, Probably native of SE Anatolia, Probably originated in SW Asia but its native area obscured by cultivation., Research aspects monographed in M.C.Saxena & K.B.Singh (eds) 1987., The two main cultivar groups are know as 'Desi' and 'Kabuli' types., Unknown in wild state., Veryugina & Elizarieva, 1932, Widely cultivated in warm areas. In Mongolia under experimental cultivation, World production about 9-10 M hectares., Yields of c 700 kg/ha are rising, but still far below potential. |
Common names: |
barbantzu (Euskera), Bengal Gram (English), Catjang Arab (), Cece (Italian), censó (Majorcan), Chick Pea (English), Chickpea (English), Cicer Tete-de-belier (French), cicero (Portuguese), cidrón (Catalan), Cieciorka (Polish), cigró (Catalan), cigroner (Valencian), cigronera (Catalan), cigrons (Catalan), ciuró (Catalan), ciuró (Majorcan), ciuró (semilla) (Majorcan), ciuronera (Catalan), ciuronera (Majorcan), ciuronèra (Majorcan), ciurons (Catalan), Dhale (), ervanço (Galician), ervanço (Portuguese), garabanzo (Galician), garabanzo (Portuguese), garbancera (Aragonese), garbanso (Aragonese), garbantzu (Euskera), garbanzas (Spanish, Castillian), garbanzera (Aragonese), Garbanzo (), garbanzo (Aragonese), garbanzo (Asturian), garbanzo (semilla) (Aragonese), garbanzo (Spanish, Castillian), Garbanzo Bean (English), garbanzo bermejo (Spanish, Castillian), garbanzo blanco (Spanish, Castillian), garbanzo carneruno (Spanish, Castillian), garbanzo colorado (Spanish, Castillian), garbanzo común (Spanish, Castillian), garbanzo de Salamanca (Spanish, Castillian), garbanzo hortense (Spanish, Castillian), garbanzo negro (Spanish, Castillian), garbanzos (Asturian), garbanzos (Spanish, Castillian), garbanzos cocheros (Spanish, Castillian), garbanzos duros (Spanish, Castillian), garbanzos ocales (Spanish, Castillian), garbanzp (Spanish, Castillian), garbanzu (Asturian), garbanzu (Euskera), garbanzua (Euskera), Garvance (), gilbin (Euskera), Goyun Nokhud (Azerbaijan), grabansa (Spanish, Castillian), grabanzo (Spanish, Castillian), grabanzos (Asturian), Gram (), grâo (Portuguese), Grao De Bica (Portuguese), grâo de bico (Portuguese), grâo de bico assário (Portuguese), grâo de bico molar (Portuguese), grâo-de-bico (Galician), grâo-de-bico (Portuguese), grâo-de-bico-comum (Portuguese), grâos de bico (Portuguese), gravanço (Galician), gravanço (Portuguese), Hummus (), ilhar (Euskera), Kahviherne (Finnish), Katjang Arab (), Kichererbse (German), mairu ilhar (Euskera), Naut (Roumanian), Nekhut (Roumanian), Nut Barani (Russian), Nut Kulturnyi (Russian), Nut Pasyaouny (Belarusian), Nut Rogoobraznyi (Russian), Nut Zvychainyi (Ukraine), Pois Chiche (French), Pois-chiche (French), repollo (Spanish, Castillian), Sejamasis Avinzirnis (Lithuanian), Sier Vochkhari (Armenian), sigroner (Valencian), trompo (Aragonese), Turetzki Gorokh (Russian), txitxirio (Euskera), xixaro (Euskera)[Credits] |
Conservation Status: |
Cultigen not known in the wild |
Maps: |
distribution |
Occurrence: |
dAE(G) dCo Ir Jo Le dSa dSi(S) Sy Tu(A) [Ab(A) Ag Al Ar Bl Bu By Cr Cy Eg Es Ga(F) Gg(A G) Gr Hs(S) It Ju Lt Lu Ma Md Mo Rf(C CS N S) Rm Tn Uk(K)] |
Use: |
Chemical products, Environmental, Food and Drink, Forage, Medicine, Miscellaneous |
|