| Common names: |
agarradera (Spanish, Castillian), alcaçus (Portuguese), alcaçuz (Galician), Alcacuz (Portuguese), alcaçuz (Portuguese), alcaçuz (Spanish, Castillian), alcaçuz ordinario (Portuguese), alcarzuz (Spanish, Castillian), alcazul (Spanish, Castillian), alcazuz (Spanish, Castillian), alfendol (Spanish, Castillian), alfendoz (Aragonese), alfendoz (Spanish, Castillian), arrezu (Spanish, Castillian), arrezú (Spanish, Castillian), bena (Aragonese), bena (Spanish, Castillian), Biyan (Azerbaijan), Buyan (), chicote (Spanish, Castillian), chocolate del moro (Spanish, Castillian), Common Licorice (English), Common Liquorice (), Dzirtkbila (Georgian), erregaliz (Euskera), erregaliz (Spanish, Castillian), errekaliz (Euskera), fendoces (Aragonese), fendoces (Spanish, Castillian), fendoz (Spanish, Castillian), findoz (Aragonese), findoz (Spanish, Castillian), fustdolz (Aragonese), fustdolz (Spanish, Castillian), gocherroa (Euskera), gotxerro (Euskera), gotzerro (Euskera), Kahles Sussholz (German), Lakritsipensas (Finnish), Lakritsvaxt (Swedish), Lakritza (Russian), Lemn Dulce (Roumanian), Licorice (English), Liquorice (English), Liquorizia (Italian), Matutik (Armenian), melosa (Spanish, Castillian), Modligroszek (Polish), orojué (Spanish, Castillian), ororuz (Spanish, Castillian), orosuz (Spanish, Castillian), orozú (Spanish, Castillian), Orozuz (), orozuz (Spanish, Castillian), paliduz (Spanish, Castillian), palo dulce (Spanish, Castillian), palodú (Spanish, Castillian), palodú de palo (Spanish, Castillian), palodul (Spanish, Castillian), palodulce (Aragonese), palodulce (High Aragonese), palodulce (Spanish, Castillian), palodulze (Aragonese), paloduz (Spanish, Castillian), palodúz (Spanish, Castillian), paloluz (Spanish, Castillian), palo-luz (Spanish, Castillian), paludú de palo (Spanish, Castillian), pancachucho (Galician), pancachucho (Portuguese), pan-duz (Galician), pan-duz (Portuguese), pau-cachucho (Portuguese), pau-doce (Portuguese), puros (Spanish, Castillian), raiz-doce (Portuguese), regalencia (Majorcan), regalesia (Catalan), regalessia (Catalan), regalèssia (Catalan), regalèssia (Majorcan), regalèssia (Valencian), regalèsssia (Catalan), regalicia (Aragonese), regalicia (Majorcan), regalicia (Spanish, Castillian), regalís de bastó (Catalan), regalisia (Aragonese), regalissi (Catalan), regalissia (Catalan), regalíssia (Catalan), regalíssia (Spanish, Castillian), regalissia (Valencian), regalíssia (Valencian), regalísssia (Catalan), regalistia (Spanish, Castillian), regaliz (Aragonese), regaliz (Galician), regaliz (High Aragonese), regaliz (Portuguese), regaliz (Spanish, Castillian), regaliz de palo (Spanish, Castillian), regaliza (Aragonese), regaliza (Galician), regaliza (Portuguese), regaliza (Spanish, Castillian), regalizia (Aragonese), regalizia (Galician), regalizia (High Aragonese), regalizia (Portuguese), regalizia (Spanish, Castillian), Reglisse Glabra (French), regoliz (Portuguese), rogalicia (Spanish, Castillian), rogalizia (Spanish, Castillian), Solodka Golaya (Russian), Spanish Liquorice (), Sussholz (German), Yarbe Dulche Netede (Roumanian)[Credits] |
